Chicken thigh , salad , potato starch , edamame , handmade mashed potatoes , handmade pickles , 100% Japanese Koshihikari rice

Chicken thigh , homemade sweet-and-sour sauce , tempura flour , onions , salad,tartare sauce , mushrooms , edamame, handmade mashed potatoes , handmade pickles , 100% Japanese Koshihikari rice

ground beef , ground pork , onions , Various spices , salad , mushrooms , handmade mashed potatoes , handmade pickles , 100% Japanese Koshihikari rice

ground beef , ground pork , onions, salad , mushrooms , handmade Tomato Sauce , cheese , avocado, handmade mashed potatoes , handmade pickles , 100% Japanese Koshihikari rice

Chicken thigh , handmade Teriyaki Sauce ,salad , potato starch , edamame , handmade mashed potatoes , handmade pickles , 100% Japanese Koshihikari rice

Pork belly , homemade tomato sauce , onion , carrot , salad , potato starch , edamame , handmade mashed potatoes , handmade pickles , 100% Japanese Koshihikari rice

ground beef , ground pork , onions , salad , mushrooms, handmade mashed potatoes , handmade demi-glace sauce , handmade pickles , 100% Japanese Koshihikari rice

tofu, sauce, potato starch, edamame, lettuce, carrot, potato salad, 100% Japanese Koshihikari rice

pork, ginger, onions, sauce, edamame, carrot, lettuce, potato salad, 100% Japanese Koshihikari rice

frid black tiger shrimp, tartar sauce, salad, potato salad, pickles, edamame, 100% Japanese Koshihikari rice

handmade stewed beef, onions, pickles, 100% Japanese Koshihikari rice.

Teriyaki Pork, pickled ginger,100% Japanese Koshihikari rice

This dish features salmon marinated for a day in an original miso-based sauce, carefully grilled to perfection.

The pork is made into a mille-feuille, and the umami is firmly sealed inside, so please be sure to try it freshly fried!

We've made a cutlet using salmon seasoned with a miso base. It pairs perfectly with rice even without any sauce, and it's also delicious with tonkatsu sauce. Adding tartar sauce as an extra order to eat alongside it is absolutely the best.

Ground beef, ground pork, onions, various spices, salad, mushrooms, handmade mashed potatoes, handmade pickles, 100% Japanese Koshihikari rice.

We piled three layers of tonkatsu and two pieces of karaage on top of our slow-simmered special curry! Truly a luxurious dish. After eating this, you'll feel like a president.

Ton-katsu, ground beef, ground pork, onions, various spices, salad, mushrooms, handmade mashed potatoes, handmade pickles, 100% Japanese Koshihikari rice.

Pork, homemade tomato sauce, onion, carrot, salad, potato starch, edamame, handmade mashed potatoes, handmade pickles, 100% Japanese Koshihikari rice.

A combo of 3 pork cutlets and 3 chicken karaage! This one is truly a victory! Dig in with plenty of sauce!

A miraculous dish featuring fresh yellowtail—fresh enough to eat as sashimi—tossed with daikon radish and our original teriyaki-style sauce.

3 pieces of chicken nanban, 2 shrimp tempura, 1 salmon cutlet, and a generous helping of tartar sauce! The sauce and tartar are even more amazing!

tofu, romaine lettuce, dressing

sliced pork, romaine lettuce, dressing